Recipes

Caramel Apple Bread Pudding RecipeCaramel Apple Bread Pudding

TOTAL TIME: Prep: 15 min. Bake: 35 min.

MAKES: 8 servings
Ingredients
  • 1 cup unsweetened applesauce
  • 1 cup fat-free milk
  • 1/2 cup packed brown sugar
  • 1/2 cup egg substitute
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 5 cups cubed day-old bread
  • 1/2 cup chopped peeled apple
  • 1/2 cup fat-free whipped topping
  • 1/2 cup fat-free caramel ice cream topping

Directions

  1. In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple; let stand for 15 minutes or until bread is softened.
  2. Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers. Yield: 8 servings.

 

Dutch Apple Cake RecipeDutch Apple Cake

TOTAL TIME: Prep: 15 min. + standing Bake: 1-1/2 hours + cooling
MAKES: 10-12 servings
Ingredients
  • 3 medium tart apples, peeled and cut into 1/4-inch slices (3 cups)
  • 3 tablespoons plus 1 cup sugar, divided
  • 1 teaspoon ground cinnamon
  • 2/3 cup butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/8 teaspoon salt

Directions

  1. In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour.
  2. In another bowl, cream butter and remaining sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth.
  3. Transfer to a greased 9-in. x 5-in. loaf pan. Push apple slices vertically into batter, placing them close together.
  4. Bake at 300° for 1-1/2 to 1-3/4 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Yield: 10-12 servings.

 

Apple-Cider-FloatsApple Cider Floats

Ingredients:

Fresh Local Apple Cider
French Vanilla Ice Cream
Whipped Cream – Optional
Apple Slice – Optional
Ground Cinnamon – Optional
Cinnamon Stick – Optional
Caramel Sauce – Optional

Instructions:
  1. Scoop ice cream into a cup & pour fresh local apple cider.
  2. Top with whipped cream, an apple slice, a sprinkle of ground cinnamon, a cinnamon stick, & caramel sauce.

 

mulled_ciderMulled Apple Cider

Ingredients:
1 gallon Apple Cider (preferably Filtered, But Not Necessary)
½ cups Brown Sugar
2 teaspoons Allspice, Whole
3 teaspoons Cloves, Whole
4 sticks Cinnamon
2 dashes Nutmeg
1 whole Orange, Cut In Half

Preparation:
Pour cider into crock pot. Stir in brown sugar.  In a coffee filter or cheesecloth, place the allspice, cloves, cinnamon and nutmeg. Carefully fold up the coffee filter, making sure none of the spices can fall out. Tie up with butcher’s twine and place into the cider.  (You can purchase mulling spices to avoid this part and just add the mulling spice bag to the cider)  Slice an orange in half and place sliced side down into the cider. Cover and heat on low for several hours before guests arrive, or can be heated on high for an hour or two until it’s hot enough and then turn the heat down to low.  Keep spice bag and orange halves in the cider the entire time.