So yes, this is a sad time… but we are reminded of all the good we’ve done the past 105 years, all of the lives we’ve impacted, all of the relationships we’ve established, all of the healthy food we put on tables.  Thank you for all of your kindness and support during such a difficult time.  And remember to buy local whenever and however you can!  You can truly make a difference.

As we wind down the month of May,  I wanted to take a moment to shine a spotlight on one of our most favorite people, the matriarch of the family, Wanda Oakes. 

This early spring also means that we’re scrambling to finish up our off-season tasks a month earlier than we normally would - between pruning, vehicle maintenance, and selling our 2023 crop, we are keeping busy!

Apples have, for hundreds of years, been harvested in the fall and then stored for later use. But how they’re stored has changed a lot over the years - here’s a look at how we keep our apples fresh and crisp.

And as I was out in that cold, quiet orchard today, I realized that actually most living beings need that downtime. Most living things have moments or periods of rest – to reset, to recharge. I felt it briefly today during my little walk in our little Upick orchard.

Let’s recognize the unique growing zone that is the Great Lakes Fruit Belt and acknowledge the terroir of our region that produces such delicious fruit. We are so grateful for the natural protection offered by Lake Ontario that saved our crop from a total loss this year.